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That way, potential employers will recognize you as a serious professional with a stake in this area — somebody who intends to place within the exhausting work necessary to climb the ladder and assume even higher duty in the future. Ken Jarvis, Professor, CEC, CCE, CHE, has been with the HCAT Institute since 1993. His 26 years of extensive skilled expertise in each back and front-of-the-house positions for full-service and catering establishments ready him for his present place at HCAT. He is a member of the International Association of Culinary Professionals and the American Culinary Federation. Chef Virginia Olson, CWPC, CHE, began her culinary career in pastry at The Main Ingredient in Annapolis and Renaissance Pastries in Savage.
She has worked as a pastry chef at the Harbor Court Hotel in Baltimore, at 1789 in Georgetown and Butterfield 9 in downtown Washington, D.C. She is an … Read More