The result is a candy and tangy flavor which is actually mouthwatering. To my surprise, I realized that the lomo isn’t actually made of beef however of pork, which is a staple of Cuban meals. The fillet is smoked so slowly until the meat becomes full of soppy, moist and oh so tasty. Arroz con leche is found typically throughout all Latin America. But in Cuba they make it with evaporated milk, so it’s even thicker and extra scrumptious.
Either method, eating at a casa specific is likely one of the best ways to take pleasure in Cuban delicacies. Food at Cuban restaurants owned restaurants typically resembles that of school cafeterias. And the costs hardly reflect the standard of the food. The equation “mediocre food for high costs” should be enough to discourage individuals from going to State owned restaurants. In this post, I share with you what to eat … Read More
