And a real Southern chef also is aware of that this excellent aspect is often collard greens. Packed with vitamin A, vitamin C, calcium, and iron, collard greens are a type of cabbage that does not develop into a head of lettuce. This recipe fixes the greens up with some traditional Southern flavors.
This traditional pecan pie recipe is versatile and delicious. For a wealthy, holiday taste, strive using darkish corn syrup. For a lighter and clearer pie, use light corn syrup. Both variations acquired high marks in our Test Kitchen. A true Southern chef knows that a part of what makes Southern-smoked meat taste good are the proper aspect dishes.
This traditional recipe flavors the meat with cola and bourbon for a style that’s definitely Southern. Trimmed and cubed, the brisket turns into a comforting, flavorful base that goes with almost each side. Shred it to serve on sandwiches, … Read More