A sprint of oregano makes this Southern beef chili something but ordinary. Topped with crushed tortilla chips, a dollop of sour cream, and as a lot shredded cheese as your heard desires for a meal you’ll make many times. You cannot go incorrect with this traditional Southern dish to fill you up on chilly nights. We made it even heartier by including roasted potatoes to the traditional mix of Andouille sausage, Cajun seasonings, and veggies.
Simmering the ground beef is probably the toughest part; as soon as you have finished that, you simply pour every thing else in, and stir. If you prefer an Italian-fashion take on 30-Minute Chili, spice this up and use 1 pound of floor sausage and 1 pound of floor beef. Whether you favor a traditional chili or you wish to enjoy some Italian-infused flavors, this easy-to-make chili will all the time be ready when you’re. … Read More