(They’ll hold for a month.) When you’ve enough, use them to make this easy banana bread. Just deliver them to room temperature, then peel and mash. This model of hen Parmesan from Food Network Magazine is ready in a snap. Top your golden, breaded cutlets with a thick slice of mozzarella and let the broiler work its magic. To achieve just the right taste, Ree dredges her steak in a flour mixture that is been enhanced with paprika and cayenne. Topped with cream gravy, this is a cowboy classic on an entire new degree.
Serve these Maryland crab desserts as an appetizer, or halve the recipe to make 4 generous desserts sufficiently big for an entree. Make a sluggish-simmered — and vegetarian-pleasant — meal of Greek peppers full of cannellini beans and feta. Make this quintessential casserole better than ever by combining contemporary inexperienced beans, do-it-yourself mushroom sauce, and savory … Read More