The flat, round, unleavened dough is grilled, baked, fried, boiled or steamed and eaten every day in the region, the place the recipe has remained largely unchanged for centuries. Both the name of a cheese and a full dish, this can be a traditional après-ski meal. The cheese is either melted underneath a grill or in a little pan and then served with potatoes, cornichons, pickled onions and sometimes a selection of charcuterie. Thought to have been invented in the Swiss canton of Valais, it’s traditionally made with Raclette cheese produced within the area. You might assume that there couldn’t be anything easier than deep-frying a bit of hen – but you would be incorrect to assume it’s as simple as that. Making the perfect batter, including just the correct quantity of seasoning and choosing one of the simplest ways to fry takes practice.
While most people are extra acquainted … Read More