Deep Frying is a cooking method by placing food in very hot oil to fry it. Hot oil cooks the outer layers of food instantly. Because hot oil will produce a crispy outside and soft inside. The deep frying method is usually widely practiced in various fast food restaurants. But with the right knowledge and techniques, you can also do it yourself at home. If you are a beginner wanting to learn the best way to deep fry, here are some important tips that can help you out.
You don’t need to buy a deep fryer.
Ideally, fast food restaurants do deep frying techniques with a special tool called a deep fryer. But if you don’t have one at home, you can just use a stove and a pot that has high sides. Since the pan will be filled with hot oil, make sure it’s large enough to allow room for the food to float.
Put your safety first.
As with any other cooking method, it’s important to keep your safety first at all times. Because you will be frying at a very high temperature, make sure you stay focused on cooking and avoid doing other activities at the same time such as chatting or opening your cellphone. Also, be careful with wet tools as splashing water can make the hot oil explode and injure your skin.
Use enough oil to completely submerge the food.
The essence of the deep frying method is not to be stingy in using oil. You will need enough cooking oil to submerge the food completely. However, there is no need to worry that it will be wasted, because the oil is still safe to be reused several times.
Cook at high temperature.
In most deep frying recipes, you will need to heat the oil to 375° C. However, you probably won’t know the exact temperature of the oil without using a deep fryer thermometer. Therefore, just make sure the oil has released little bubbles before it is ready to use. Also, remember that the heat of the oil will slowly decrease as you start tossing the food in. So wait a while for the oil temperature to rise again when you are going to cook the next batch.
Don’t let the oil temperature drop.
To get perfect deep frying results, make sure the oil temperature remains stable during the frying process. This is because a lower oil temperature can overcook the outside of the food while the inside under cooks. Some common mistakes that can make the temperature of the oil unstable include putting too much food in the pan or adding frozen food.
Cook until golden brown.
Fried foods that are cooked will produce a golden brown color. At this time, the food is ready to be removed and drained. But if you’re still not sure when to lift it, you can test it with a small amount of food first to gauge the right time.