Most Unusual Asian Dishes
It may not be a looker, but this Québec dish is definitely scrumptious, and is now in style across Canada and the northeast of the US. Comprising fluffy-on-the-inside, crunchy-on-the-exterior French fries, and thick, rich and meaty gravy, poutine is elevated to a culinary event by the addition of cheese curds. These small, solidified white cheese bites retain a few of their shape underneath the warmth of the gravy. A Japanese noodle soup, ramen has grown in popularity within the last decade and it is easy to see why. In its simple form, it is a rich meat broth, flavored with soy or miso and served with toppings such as mushrooms, seaweed, sesame seeds, scallions and soft-boiled egg.
No go to to Spain is full with no taste of the native paella, a seafood and rice dish as synonymous with sunshine as its scrumptious flavors. The paella has historic roots however started taking its fashionable form in 19th-century Albufera, close to Valencia, when staff would cook rice and seafood over an open fireplace. Paella Valenciana also includes hen, whereas the most well-known, paella mixta, is a combination of each chicken and seafood. It is commonly stated that there are as many variations of paella as there are cooks making it. Although variations of pierogi are well-liked across Russia, Ukraine, Georgia and Belarus, pierogi are synonymous with Polish cuisine. A number of fillings, both sweet and savory, are wrapped in a thinly rolled dough and then pan-fried to … Read More